Chocolate Fountain 5 Tiers Stainless Steel 265W Ø33x71cm

A five-tier cascade of melted chocolate, 71 cm tall, that turns a buffet, wedding table or hotel dessert station into a centrepiece where guests dip fruit, marshmallows and biscuits.

Runs with 2.5 to 6 kg of chocolate: the heated basin keeps it fluid while the central auger lifts it to the crown, from where it flows evenly over every tier. Separate switches for the motor and the heating element, so the chocolate melts and comes to temperature in the basin before the flow is started. Heating adjustable up to 110 °C on a dial, to suit dark, milk or white chocolate and coatings through a long service. Stainless-steel tiers, tube and basin lift off for washing; the 265 W unit runs on a standard 230 V single-phase socket.