Convection Oven with Steam, 4-Tray 60x40cm

This 4-tray convection oven with integrated steam functionality provides precise, consistent baking and roasting results for professional kitchens.

Designed for high-volume foodservice operations, this unit accommodates four 60x40cm trays to maximize throughput. The steam injection system ensures optimal moisture control, delivering superior texture and browning for a wide variety of culinary applications.