Electric Bubble Waffle Maker 50 Bubbles 1800W

Bakes Hong Kong-style bubble waffles, a crisp shell around 50 soft egg-batter bubbles, the street-food dessert served rolled into a cone with ice cream, fruit and sauces.

The closed mould turns through 180° on its frame, spreading the batter into every cell so each waffle bakes evenly on both sides. Non-stick cast aluminium plates release the waffle cleanly, and long wooden handles keep the operator's hands away from the hot mould. Temperature dial from 50 °C to 250 °C and a 0–5 minute timer with heating lamp, so the same setting gives the same colour and crunch through a busy service. Stainless-steel base, 1800 W on a standard 220 V / 50 Hz socket, compact enough for a kiosk, café counter or dessert stand.