Electric Tomato Juicer (Passata Machine) 500W

Separates tomato juice and pulp from skins and seeds in one pass, turning fresh or blanched tomatoes into smooth passata for sauces, soups and preserves.

Fill the large stainless hopper and the auger presses the fruit through a 1.5 mm perforated stainless screen: purée into the chute, skins and seeds out of the nozzle. Up to 150 kg of tomatoes an hour on a 500 W induction motor built for continuous running, driving gears that run in an oil bath. Hopper, screen, chute and splash guard are stainless steel and come off without tools for washing at the end of the batch. Compact horizontal build on a steel base for the prep bench of a restaurant, pizzeria or catering kitchen making sauce in volume.