ISM-HK850
Hood-Type Dishwasher 500x500 Basket, 60 Racks/h
Hood-type pass-through dishwasher, 500x500mm basket, up to 60 racks per hour, 425mm wash height, triple water filtration, self-cleaning vertical pump, 76x79.3x149.4cm closed
| Specification | Details |
|---|---|
| Item Code | ISM-HK850 |
| Category | Warewashing |
| Type | Hood-type pass-through dishwasher |
| Basket Size | 500 x 500 mm |
| Capacity | 60 / 30 / 20 / 7 racks per hour |
| Wash Cycles | 60, 120 and 180 seconds, plus a 9 minute cycle |
| Max Wash Height | 425 mm |
| Dimensions (WxDxH) | 760 x 793 x 1494 mm closed, 1969 mm hood open |
| Total Power | 6,750 W |
| Power Supply | 400V 3N / 50 Hz |
| Control | Electronic Smart Interface |
| Filtration | Triple water filtration |
| Wash Pump | Self-cleaning vertical pump |
| Wash Arms | Stainless steel |
| Technology | Multipower |
| Connections | Water inlet, drain and three-phase electrical supply |
Once a kitchen is sending more than a few hundred covers a day, the undercounter machine becomes the bottleneck and the wash-up moves to a hood. The operator loads a rack on one side, drops the hood, and pulls it clean off the other side — a continuous line rather than a door that has to be opened and emptied.
The HK 850 runs 60 racks an hour on the short cycle and clears 425 mm of wash height, so stock pots, gastronorm containers and tall service ware go through the same machine as the plates. Triple water filtration and a self-cleaning vertical pump are what let it hold that pace without a mid-service strip down.
It needs a three-phase supply and a properly planned wash-up layout — dirty in, clean out, no crossing.