Refrigerated Chef Base 4 Drawers GN 1/1 on Castors 136x70x65cm

This 650 mm refrigerated chef base carries countertop cooking equipment and keeps 172 L of chilled ingredients in 4 GN 1/1 drawers, right under the griddle, chargrill or fryer that uses them.

Four drawers taking GN 1/1 pans, in two columns of two, are reached by pulling a drawer rather than bending into a cabinet. Ventilated cooling holds −2 °C to +8 °C with automatic defrost, even at 40 °C ambient on a busy hot line, under an electronic thermostat with digital display. The refrigeration unit slides out on rails for servicing, the body is stainless steel inside and out with 50 mm polyurethane insulation, and Ø100 mm castors with a braked front pair let the base roll out for cleaning behind the line.